Honey makes it sweet, vanilla keeps it classy, and chocolate drizzle turns your milkshake into the glamorous diva of desserts.
This Honey Vanilla Milkshake with Chocolate Drizzle is creamy, decadent, and sassier than your friend insisting kale chips taste like fries.
It’s vegan, indulgent, and satisfying enough to fuel shopping sprees, Netflix marathons, and those late-night cravings whispering “brownies.”
Forget plain shakes—this recipe blends almond milk, honey alternative, vanilla, and ice cream, finished with chocolate drizzle worthy of Instagram.
Grab your blender, swirl the magic, and sip like the queen who knows chocolate drizzle makes everything instantly fabulous.
Honey Vanilla Milkshake with Chocolate Drizzle Recipe
A creamy vegan milkshake made with honey alternative, vanilla, and topped with rich chocolate drizzle for a decadent dessert treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
- 3 tablespoons vegan chocolate syrup for drizzle
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if desired.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Drizzle chocolate syrup inside tall glasses.
- Pour blended shake into glasses.
- Add extra chocolate drizzle on top.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 10%
- Magnesium: 12%
- Vitamin B6: 7%
- Potassium: 15%
Notes & Tips
- Use dark chocolate syrup for a richer taste.
- Freeze glasses beforehand for frosty vibes.
- Top with coconut whipped cream for flair.
- Add espresso shot for mocha magic.
- Sprinkle crushed nuts for crunch.
