Honey Vanilla Milkshake with Chocolate Drizzle Recipe
A creamy vegan milkshake made with honey alternative, vanilla, and topped with rich chocolate drizzle for a decadent dessert treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
- 3 tablespoons vegan chocolate syrup for drizzle
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if desired.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Drizzle chocolate syrup inside tall glasses.
- Pour blended shake into glasses.
- Add extra chocolate drizzle on top.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 10%
- Magnesium: 12%
- Vitamin B6: 7%
- Potassium: 15%
Notes & Tips
- Use dark chocolate syrup for a richer taste.
- Freeze glasses beforehand for frosty vibes.
- Top with coconut whipped cream for flair.
- Add espresso shot for mocha magic.
- Sprinkle crushed nuts for crunch.