Honey sweetens, vanilla soothes, and coconut flakes bring tropical drama like the best vacation fling—sweet, fun, and completely unforgettable.
This Honey Vanilla Milkshake with Coconut Flakes is creamy, frosty, and sassier than your friend claiming “salads are her guilty pleasure.”
It’s vegan, indulgent, and filling enough to handle errands, spin class, and those midnight cravings whispering “cake.”
Forget basic shakes—this recipe blends almond milk, honey alternative, vanilla, and coconut flakes into a dessert that feels decadent yet energizing.
Grab your blender, swirl in the flavor, and sip like the multitasking queen who knows coconut makes life better.
Honey Vanilla Milkshake with Coconut Flakes Recipe
A creamy vegan milkshake made with vanilla, honey alternative, and coconut flakes for a tropical-inspired indulgence.
Ingredients
- 2 cups chilled almond milk or coconut milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- 3 tablespoons unsweetened coconut flakes toasted preferred
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Add 3 tablespoons coconut flakes.
- Toss in ½ cup ice cubes.
- Blend until creamy and frosty.
- Pour into tall glasses.
- Sprinkle extra coconut flakes on top.
- Sip like the tropical goddess you are.
Notes
Nutritional Values (Per Serving)
- Calories: 355
- Total Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 10%
- Magnesium: 12%
- Vitamin B6: 7%
- Potassium: 15%
Notes & Tips
- Toast coconut flakes for a nutty crunch.
- Add cocoa powder for a chocolate-coconut vibe.
- Freeze glasses beforehand for extra frosty flair.
- Swap almond milk with oat milk for creaminess.
- Top with coconut whipped cream for drama.
