Honey Vanilla Milkshake with Coconut Flakes Recipe
A creamy vegan milkshake made with vanilla, honey alternative, and coconut flakes for a tropical-inspired indulgence.
Ingredients
- 2 cups chilled almond milk or coconut milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- 3 tablespoons unsweetened coconut flakes toasted preferred
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Add 3 tablespoons coconut flakes.
- Toss in ½ cup ice cubes.
- Blend until creamy and frosty.
- Pour into tall glasses.
- Sprinkle extra coconut flakes on top.
- Sip like the tropical goddess you are.
Notes
Nutritional Values (Per Serving)
- Calories: 355
- Total Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 10%
- Magnesium: 12%
- Vitamin B6: 7%
- Potassium: 15%
Notes & Tips
- Toast coconut flakes for a nutty crunch.
- Add cocoa powder for a chocolate-coconut vibe.
- Freeze glasses beforehand for extra frosty flair.
- Swap almond milk with oat milk for creaminess.
- Top with coconut whipped cream for drama.