Honey adds sweetness, vanilla keeps it elegant, and coconut milk makes your milkshake feel tropical enough to skip booking a vacation.
This Honey Vanilla Milkshake with Coconut Milk is creamy, refreshing, and sassier than your friend who “doesn’t do sugar” yet eats cake.
It’s vegan, indulgent, and filling enough to survive errands, workouts, and those awkward family group chats nobody asked for.
Forget boring shakes—this recipe blends coconut milk, honey, and vanilla into a frosty treat that feels indulgent without guilt.
Grab your blender, toss in the magic, and sip like the multitasking queen who always deserves dessert in disguise.
Honey Vanilla Milkshake with Coconut Milk Recipe
A creamy, tropical-inspired vegan milkshake made with coconut milk, vanilla, and honey alternative for a sweet, refreshing indulgence.
Ingredients
- 2 cups chilled coconut milk
- 3 tablespoons vegan honey alternative agave or maple syrup for fully vegan option
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups coconut milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if using.
- Toss in ½ cup ice cubes.
- Blend until thick, creamy, and frosty.
- Pour into tall glasses.
- Drizzle extra honey substitute on top.
- Sip like the dessert-loving queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 10%
- Magnesium: 12%
- Vitamin B6: 7%
- Potassium: 13%
Notes & Tips
- Use chilled full-fat coconut milk for richness.
- Swap honey with agave to stay fully vegan.
- Add cacao powder for a chocolate twist.
- Freeze glasses for a frosty café vibe.
- Top with whipped coconut cream for flair.
