Honey Vanilla Milkshake with Coconut Milk Recipe
A creamy, tropical-inspired vegan milkshake made with coconut milk, vanilla, and honey alternative for a sweet, refreshing indulgence.
Ingredients
- 2 cups chilled coconut milk
- 3 tablespoons vegan honey alternative agave or maple syrup for fully vegan option
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups coconut milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if using.
- Toss in ½ cup ice cubes.
- Blend until thick, creamy, and frosty.
- Pour into tall glasses.
- Drizzle extra honey substitute on top.
- Sip like the dessert-loving queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 10%
- Magnesium: 12%
- Vitamin B6: 7%
- Potassium: 13%
Notes & Tips
- Use chilled full-fat coconut milk for richness.
- Swap honey with agave to stay fully vegan.
- Add cacao powder for a chocolate twist.
- Freeze glasses for a frosty café vibe.
- Top with whipped coconut cream for flair.