Honey brings sweetness, vanilla makes it elegant, and nutmeg crashes the party like the bold spice no one expected but everyone loves.
This Honey Vanilla Milkshake with Nutmeg is creamy, cozy, and sassier than your bestie claiming her “detox tea” solves everything.
It’s vegan, frothy, and satisfying enough to power errands, spin class, and those midnight cravings whispering “pie.”
Forget boring drinks—this recipe blends almond milk, honey alternative, vanilla, and nutmeg into a milkshake that tastes indulgent but fuels smartly.
Grab your blender, sprinkle the spice, and sip like the multitasking queen who knows nutmeg turns ordinary into unforgettable.
Honey Vanilla Milkshake with Nutmeg Recipe
A creamy vegan milkshake made with honey alternative, vanilla, and nutmeg for a cozy yet indulgent treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon ground nutmeg
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon nutmeg.
- Toss in ½ cup ice cubes.
- Blend until smooth, creamy, and frosty.
- Pour into tall glasses.
- Dust with extra nutmeg on top.
- Sip like the dessert-loving queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 9%
- Magnesium: 11%
- Vitamin B6: 7%
- Potassium: 14%
Notes & Tips
- Use freshly grated nutmeg for bolder flavor.
- Pair with a pinch of cinnamon for warmth.
- Swap almond milk with soy milk for added protein.
- Freeze glasses before serving for frosty vibes.
- Top with whipped coconut cream for flair.
