Honey Vanilla Milkshake with Nutmeg Recipe
A creamy vegan milkshake made with honey alternative, vanilla, and nutmeg for a cozy yet indulgent treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon ground nutmeg
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon nutmeg.
- Toss in ½ cup ice cubes.
- Blend until smooth, creamy, and frosty.
- Pour into tall glasses.
- Dust with extra nutmeg on top.
- Sip like the dessert-loving queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 9%
- Magnesium: 11%
- Vitamin B6: 7%
- Potassium: 14%
Notes & Tips
- Use freshly grated nutmeg for bolder flavor.
- Pair with a pinch of cinnamon for warmth.
- Swap almond milk with soy milk for added protein.
- Freeze glasses before serving for frosty vibes.
- Top with whipped coconut cream for flair.