If you’re a coffee lover looking to indulge in a smooth, flavorful, and refreshing cup of cold brewed coffee, then making it in a French press is a fantastic option. Cold brewing coffee in a French press allows the natural flavors to develop slowly, resulting in a low-acid and less bitter brew. In this article, we’ll guide you through the step-by-step process of making cold brewed coffee using a French press, along with tips for enhancing the flavor and serving suggestions.

Overview of Cold Brewed Coffee

Cold brewed coffee is a delightful alternative to traditional hot brewed coffee. Unlike hot brewing methods, cold brewing involves steeping coffee grounds in cold or room temperature water for an extended period, typically 12 to 24 hours. This slow extraction process extracts the flavors from the coffee beans while reducing the acidity and bitterness.

Advantages of Making Cold Brewed Coffee in a French Press

A French press is a versatile and easily accessible coffee brewing device. It consists of a glass or stainless steel carafe and a plunger with a built-in filter. Making cold brewed coffee in a French press offers several advantages:

  1. Convenient and user-friendly: The French press is simple to use and requires no electricity or additional equipment.
  2. Affordable: French presses are relatively inexpensive compared to other coffee brewing devices.
  3. Versatile: Besides cold brewed coffee, a French press can also be used for hot brewing methods.
  4. Easy cleanup: The French press is easy to clean, as the grounds are contained within the carafe.

What You’ll Need

To make cold brewed coffee in a French press, gather the following ingredients and equipment:


  1. Fresh coffee beans
  2. Cold or room temperature water


  1. French press
  2. Coffee grinder
  3. Stirring spoon
  4. Measuring cup or scale

Step-by-Step Guide

Follow these steps to create a delicious batch of cold brewed coffee in your French press:

Grinding the Coffee Beans

Start by grinding your coffee beans to a coarse consistency. A burr grinder is recommended for the most consistent results. Aim for a coarse grind size similar to breadcrumbs or sea salt.

Adding Coffee Grounds to the French Press

Remove the plunger from the French press and add the desired amount of coffee grounds to the empty carafe. As a general guideline, use a coffee-to-water ratio of 1:4, or 1 ounce (28 grams) of coffee grounds for every 4 ounces (120 milliliters) of water.

Adding Water to the French Press

Slowly pour the cold or room temperature water into the French press, ensuring that all the coffee grounds are saturated. Use a circular motion to evenly distribute the water and promote proper extraction.

Stirring the Mixture

Take a spoon or a stirrer and gently stir the coffee grounds and water mixture. This step helps to ensure that the coffee grounds are fully immersed and helps with the extraction process.

Placing the French Press in the Refrigerator

Place the French press with the plunger removed in the refrigerator. Let it steep for at least 12 hours or up to 24 hours, depending on your desired strength and flavor profile. The longer the steeping time, the stronger the coffee will be.
Steeping the Coffee for the Desired Duration

Allow the coffee to steep undisturbed in the refrigerator for the desired duration. During this time, the water will extract the flavors from the coffee grounds, resulting in a smooth and rich concentrate.

Pressing Down the Plunger

After the steeping time is complete, remove the French press from the refrigerator. Attach the plunger to the carafe and slowly press it down, separating the coffee grounds from the brewed coffee. Apply gentle and steady pressure to avoid any splashing or mess.

Pouring the Cold Brewed Coffee into a Serving Container

Once the plunger is fully pressed down, carefully pour the cold brewed coffee into a serving container. You can use a glass jar or a pitcher with a lid to store the cold brewed coffee in the refrigerator for future use.

Tips for Better Cold Brewed Coffee

To enhance the flavor and quality of your cold brewed coffee, consider the following tips:

  1. Water-to-Coffee Ratio: Experiment with different ratios to find your preferred strength. Adjust the amount of coffee grounds and water to achieve the desired taste.
  2. Duration of Steeping: Steeping the coffee for 12 to 24 hours allows for optimal extraction. However, you can adjust the duration according to your taste preferences.
  3. Experimenting with Different Coffee Beans: Try using different coffee beans or blends to explore various flavors and aromas.
  4. Adjusting the Grind Size: Fine-tune the grind size to achieve the perfect balance of flavors. Finer grounds may result in a stronger brew, while coarser grounds may produce a milder flavor.
  5. Using Filtered Water: Opt for filtered water to eliminate any impurities that might affect the taste of your cold brewed coffee.

Serving and Enjoying Cold Brewed Coffee

Now that you have your cold brewed coffee ready, here are some serving suggestions:

  1. Pouring Over Ice: Fill a glass with ice cubes and pour the cold brewed coffee over them. This method instantly chills the coffee and delivers a refreshing experience.
  2. Adding Milk or Sweeteners: Customize your cold brewed coffee by adding milk, cream, or your preferred sweeteners such as sugar, honey, or flavored syrups.
  3. Serving Suggestions for Flavor Variations: Experiment with flavor variations by adding a splash of vanilla extract, a sprinkle of cinnamon, or a dash of cocoa powder to your cold brewed coffee.

VI. Cleaning and Maintenance

Proper cleaning and maintenance of your French press are essential to ensure the longevity and quality of your brewing device. Follow these steps:

  1. Properly Cleaning the French Press: Disassemble the French press and wash the carafe, plunger, and filter thoroughly with warm soapy water. Rinse well and allow all parts to dry completely before reassembling.
  2. Storing the French Press: Store your French press in a clean and dry place. Avoid storing it with residual coffee grounds or water to prevent mold or unpleasant odors.

Frequently Asked Questions (FAQs)

How long does it take to make cold brewed coffee in a French press?

It typically takes between 12 to 24 hours to make cold brewed coffee in a French press. The duration depends on your desired strength and flavor profile.

Can I use pre-ground coffee for cold brewing?

Yes, you can use pre-ground coffee for cold brewing. However, for the best results, it’s recommended to grind the coffee beans just before brewing to preserve the flavors and aromas.

What is the ideal water-to-coffee ratio for cold brewed coffee?

A general guideline is to use a ratio of 1 ounce (28 grams) of coffee grounds for every 4 ounces (120 milliliters) of water. Adjust the ratio according to your taste preferences.

Can I make a large batch of cold brewed coffee in advance?

Yes, you can make a large batch of cold brewed coffee in advance. Simply increase the amount of coffee grounds and water proportionally, maintaining the desired ratio.

Does cold brewed coffee have more caffeine than hot brewed coffee?

Cold brewed coffee generally has a higher caffeine content compared to hot brewed coffee. The slow extraction process in cold brewing results in a higher caffeine concentration.


Making cold brewed coffee in a French press is a simple and rewarding method to enjoy a smooth and flavorful cup of coffee. By following the step-by-step guide and applying the tips mentioned, you can experiment with different flavors, adjust the strength to your liking, and enjoy a refreshing cold brew whenever you desire. So, grab your French press, gather your ingredients, and start brewing your own delicious cold brewed coffee at home.

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