This iced caramel latte shake with almond milk upgrades your morning caffeine routine to luxury-level, guilt-free indulgence without the dairy drama.
Almond milk slides in creamy, while caramel syrup flirts aggressively with your taste buds like it actually cares about your mood.
Ice cubes crash into the blender, creating frothy chaos that makes every sip refreshingly cold, stylish, and slightly rebellious.
Sip slowly, savor sweetness, and pretend this frothy treat counts as responsible adulting while secretly skipping real-life obligations.
Every gulp whispers “you deserve this,” making your coffee break feel like a spa day with a caffeinated twist.
Blend, pour, Instagram, repeat—because almond milk deserves applause, and you deserve frosty, sweet happiness.
Iced Caramel Latte Shake with Almond Milk
Ingredients
- 1 cup chilled almond milk
- 1 shot 30 ml espresso or strong coffee
- 2 tablespoons vegan caramel syrup
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- Optional: whipped coconut cream for topping
Instructions
- Pour 1 cup chilled almond milk into the blender.
- Add 1 shot espresso or strong coffee.
- Mix in 2 tablespoons caramel syrup.
- Add 1 teaspoon vanilla extract.
- Drop ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses, top with optional whipped coconut cream.
- Drizzle extra caramel syrup for café-style indulgence.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Iron: 6%
- Potassium: 10%
- Vitamin B12: 10%
Additional Notes/Tips
- Use cold-brew coffee for smoother taste and less bitterness.
- Adjust caramel syrup for sweetness preference.
- Sprinkle cinnamon or cocoa powder for extra flair.
- Top with vegan whipped cream for café-style presentation.
