Tired of protein bars that taste like chalk? These Chocolate Coffee Protein Energy Balls fix that—with real ingredients and actual flavor. Cocoa delivers rich chocolatey goodness, coffee provides an energy boost, and protein keeps you full. No mystery ingredients, no artificial nonsense—just pure, no-bake fuel in every bite. They take ten minutes, require zero effort, and save you from overpriced, bland snacks. Whether you need a post-workout fix or an afternoon pick-me-up, these get the job done. Stop pretending store-bought protein bars taste good and start rolling these instead. Let’s make your new favorite snack.
Chocolate Coffee Protein Energy Balls
A no-bake, protein-packed snack featuring cocoa, coffee, and nuts. Perfect for energy boosts without the artificial junk.
Ingredients
- 1 cup almonds raw, for that perfect crunch
- ¾ cup dates pitted, unless you like dental surprises
- 2 tbsp coffee ground, because brewed coffee won’t hold these together
- 2 tbsp cocoa powder for that deep chocolate hit
- 2 tbsp protein powder because why not?
- 1 tbsp almond butter keeps everything together like magic
- ½ tsp vanilla extract optional, but highly recommended
- Pinch of salt because contrast makes flavors pop
Instructions
- Toss the almonds into a blender and pulse until finely chopped. Stop before they turn into almond butter.
- Add dates, coffee, cocoa powder, protein powder, almond butter, vanilla, and salt. Blend until everything sticks together.
- Scoop out portions and roll them into bite-sized balls. If they’re too sticky, chill the mixture for 10 minutes.
- Let them firm up in the fridge for at least 20 minutes—if you can wait that long.
- Eat, enjoy, and wonder why you ever bought protein bars.
Notes
Nutritional Values (Per Serving)
- Calories: ~110
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Magnesium: 8%
- Iron: 5%
- Potassium: 6%
- Calcium: 3%
- Vitamin E: 7%
Additional Notes/Tips
- Swap almonds for cashews if you prefer a creamier texture.
- Roll them in cocoa powder or crushed nuts for extra flavor.
- Store in an airtight container in the fridge—they last a week (if you have self-control).
- Need more caffeine? Add an extra tablespoon of coffee.
