This iced caramel latte shake with cinnamon kicks boring coffee routines straight to the curb with spicy sass and creamy indulgence.
Almond milk blends with bold espresso and velvety caramel syrup, creating a shake that whispers, “I woke up fabulous.”
A pinch of cinnamon adds warmth and flirtatious aroma, making each sip a cheeky little celebration in a glass.
Ice cubes tumble into the mixture, chilling it to perfection without dulling its personality or your vibe.
Vegan whipped cream tops the shake, because settling for basic is never an option.
Sip, smirk, and savor—the cinnamon twist makes this latte shake the diva of your morning ritual.
Iced Caramel Latte Shake with Cinnamon
Vegan iced caramel latte shake spiced with cinnamon for creamy, chilled, indulgent flavor with a warming kick.
Ingredients
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- ½ teaspoon ground cinnamon
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: extra caramel drizzle for garnish
Instructions
- Pour 1 cup almond milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Stir in 2 tablespoons caramel syrup.
- Sprinkle ½ teaspoon ground cinnamon.
- Add ½ cup ice cubes.
- Blend until creamy and smooth.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Drizzle extra caramel on top for flair.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 6%
- Iron: 5%
- Magnesium: 5%
Additional Notes/Tips
- Adjust cinnamon for a bolder spice profile.
- Use chilled espresso for smoother texture.
- Oat or soy milk creates extra creaminess.
- Sprinkle cinnamon on whipped cream for garnish.
