Iced Caramel Latte Shake with Cinnamon
Vegan iced caramel latte shake spiced with cinnamon for creamy, chilled, indulgent flavor with a warming kick.
Ingredients
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- ½ teaspoon ground cinnamon
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: extra caramel drizzle for garnish
Instructions
- Pour 1 cup almond milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Stir in 2 tablespoons caramel syrup.
- Sprinkle ½ teaspoon ground cinnamon.
- Add ½ cup ice cubes.
- Blend until creamy and smooth.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Drizzle extra caramel on top for flair.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 6%
- Iron: 5%
- Magnesium: 5%
Additional Notes/Tips
- Adjust cinnamon for a bolder spice profile.
- Use chilled espresso for smoother texture.
- Oat or soy milk creates extra creaminess.
- Sprinkle cinnamon on whipped cream for garnish.