This iced caramel latte shake with coconut milk turns your basic coffee break into a tropical, guilt-free fiesta.
Coconut milk slides in silky, flirting with espresso like it actually cares about your mood swings.
Ice cubes crash into the blender, creating frothy chaos that makes every sip feel decadently refreshing and slightly rebellious.
Caramel syrup swirls luxuriously, whispering sweet promises of indulgence while you pretend this counts as responsible adulting.
Blend, pour, sip, repeat—because life is short, coffee is sacred, and coconut deserves a standing ovation.
Every frothy gulp screams “you deserve this,” turning your kitchen into a café with minimal effort and maximum sass.
Iced Caramel Latte Shake with Coconut Milk
A vegan iced caramel latte shake using creamy coconut milk, bold espresso, and luscious caramel syrup for decadent refreshment.
Ingredients
- 1 cup chilled coconut milk
- 1 shot 30 ml espresso or strong coffee
- 2 tablespoons vegan caramel syrup
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- Optional: whipped coconut cream for topping
Instructions
- Pour 1 cup chilled coconut milk into the blender.
- Add 1 shot espresso or strong coffee.
- Mix in 2 tablespoons caramel syrup.
- Stir in 1 teaspoon vanilla extract.
- Add ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses and top with optional whipped coconut cream.
- Drizzle extra caramel syrup for café-style elegance.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Vitamin D: 12%
- Iron: 5%
- Potassium: 9%
- Vitamin B12: 8%
Additional Notes/Tips
- Use cold-brew coffee for smoother, less bitter taste.
- Adjust caramel syrup for your sweetness preference.
- Sprinkle cinnamon or cocoa powder for extra flair.
- Top with vegan whipped cream to impress guests or yourself.
