Iced Caramel Latte Shake with Coconut Milk
A vegan iced caramel latte shake using creamy coconut milk, bold espresso, and luscious caramel syrup for decadent refreshment.
Ingredients
- 1 cup chilled coconut milk
- 1 shot 30 ml espresso or strong coffee
- 2 tablespoons vegan caramel syrup
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- Optional: whipped coconut cream for topping
Instructions
- Pour 1 cup chilled coconut milk into the blender.
- Add 1 shot espresso or strong coffee.
- Mix in 2 tablespoons caramel syrup.
- Stir in 1 teaspoon vanilla extract.
- Add ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses and top with optional whipped coconut cream.
- Drizzle extra caramel syrup for café-style elegance.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Vitamin D: 12%
- Iron: 5%
- Potassium: 9%
- Vitamin B12: 8%
Additional Notes/Tips
- Use cold-brew coffee for smoother, less bitter taste.
- Adjust caramel syrup for your sweetness preference.
- Sprinkle cinnamon or cocoa powder for extra flair.
- Top with vegan whipped cream to impress guests or yourself.