This iced caramel latte shake with hazelnut proves indulgence doesn’t have to be guilty, only delicious and slightly sassy.
Velvety almond milk mingles with espresso and nutty hazelnut syrup, making mornings feel like a glamorous coffee runway.
Caramel drizzles flirt across the surface, promising decadence without judgment or calorie guilt, because self-love matters more than willpower.
Ice cubes crash in, chilling the shake with attitude, while vegan whipped cream crowns it like a little frothy crown.
Every sip delivers creamy, nutty delight that screams, “You deserve this, queen.”
Hazelnut essence turns routine coffee into a playful, luxurious ritual you won’t want to share.
Iced Caramel Latte Shake with Hazelnut
Vegan iced caramel latte shake enhanced with hazelnut syrup for creamy, chilled, and nutty indulgence with playful sweetness.
Ingredients
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- 1 tablespoon hazelnut syrup
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: extra caramel or crushed hazelnuts for garnish
Instructions
- Pour 1 cup almond milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Mix in 2 tablespoons caramel syrup.
- Add 1 tablespoon hazelnut syrup.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Garnish with extra caramel or crushed hazelnuts for flair.
Notes
Nutritional Values (per serving)
- Calories: 170
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 6%
- Magnesium: 5%
- Iron: 5%
Additional Notes/Tips
- Adjust hazelnut syrup for stronger nutty flavor.
- Use cold espresso to preserve smoothness.
- Swap almond milk for oat milk for extra creaminess.
- Sprinkle crushed hazelnuts on top for a nutty crunch.
