Iced Caramel Latte Shake with Hazelnut
Vegan iced caramel latte shake enhanced with hazelnut syrup for creamy, chilled, and nutty indulgence with playful sweetness.
Ingredients
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- 1 tablespoon hazelnut syrup
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: extra caramel or crushed hazelnuts for garnish
Instructions
- Pour 1 cup almond milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Mix in 2 tablespoons caramel syrup.
- Add 1 tablespoon hazelnut syrup.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Garnish with extra caramel or crushed hazelnuts for flair.
Notes
Nutritional Values (per serving)
- Calories: 170
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 6%
- Magnesium: 5%
- Iron: 5%
Additional Notes/Tips
- Adjust hazelnut syrup for stronger nutty flavor.
- Use cold espresso to preserve smoothness.
- Swap almond milk for oat milk for extra creaminess.
- Sprinkle crushed hazelnuts on top for a nutty crunch.