This iced caramel latte shake with ice cream transforms your lazy afternoon into a creamy, caffeinated celebration of indulgence.
Silky ice cream melts into bold espresso, flirting with caramel syrup like it actually cares about your mood swings.
Ice cubes crash in the blender, creating frothy chaos that screams “I deserve this” louder than your morning alarm.
Every swirl promises sweetness, sophistication, and a tiny rebellion against adulting responsibilities.
Sip slowly or chug proudly—either way, this shake doubles as dessert and coffee, proving multitasking can taste deliciously decadent.
Pour, slurp, and bask in the frothy, vegan decadence that turns ordinary coffee breaks into full-on celebrations.
Iced Caramel Latte Shake with Ice Cream
A vegan iced caramel latte shake combining creamy ice cream, bold coffee, and luscious caramel for a decadent treat.
Ingredients
- 1 cup vegan ice cream vanilla or coconut flavor
- 1 shot 30 ml espresso or strong coffee
- 2 tablespoons vegan caramel syrup
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- Optional: vegan whipped cream and extra caramel drizzle
Instructions
- Scoop 1 cup vegan ice cream into the blender.
- Pour in 1 shot espresso or strong coffee.
- Add 2 tablespoons vegan caramel syrup.
- Mix in 1 teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses and top with optional vegan whipped cream.
- Drizzle extra caramel syrup for indulgent presentation.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Vitamin D: 12%
- Vitamin B12: 8%
- Iron: 5%
- Potassium: 9%
Additional Notes/Tips
- Use cold-brew coffee for smoother flavor and less bitterness.
- Adjust caramel syrup for desired sweetness.
- Sprinkle cinnamon or cocoa powder for extra flair.
- Vegan whipped cream adds café-style elegance.
