Iced Caramel Latte Shake with Ice Cream
A vegan iced caramel latte shake combining creamy ice cream, bold coffee, and luscious caramel for a decadent treat.
Ingredients
- 1 cup vegan ice cream vanilla or coconut flavor
- 1 shot 30 ml espresso or strong coffee
- 2 tablespoons vegan caramel syrup
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- Optional: vegan whipped cream and extra caramel drizzle
Instructions
- Scoop 1 cup vegan ice cream into the blender.
- Pour in 1 shot espresso or strong coffee.
- Add 2 tablespoons vegan caramel syrup.
- Mix in 1 teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses and top with optional vegan whipped cream.
- Drizzle extra caramel syrup for indulgent presentation.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Vitamin D: 12%
- Vitamin B12: 8%
- Iron: 5%
- Potassium: 9%
Additional Notes/Tips
- Use cold-brew coffee for smoother flavor and less bitterness.
- Adjust caramel syrup for desired sweetness.
- Sprinkle cinnamon or cocoa powder for extra flair.
- Vegan whipped cream adds café-style elegance.