This iced caramel latte shake with vanilla extract slaps basic coffee routines with creamy, frosty elegance.
Velvety almond milk meets bold espresso and rich caramel syrup in a blend that practically winks at you.
A splash of pure vanilla extract whispers “classy, but still indulgent” while ice cubes crash into creamy rebellion.
Each sip dances between sweetness, warmth, and subtle sophistication, making mornings feel like a luxury, not a chore.
Vegan whipped cream crowns the shake, because why settle for plain when you can flaunt decadence?
Sip, smirk, and savor the chill—this latte shake turns caffeine into unapologetic self-care in a glass.
Iced Caramel Latte Shake with Vanilla Extract
Vegan iced caramel latte shake enhanced with pure vanilla extract for creamy, frosty, subtly spiced sweetness.
Ingredients
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- ½ teaspoon pure vanilla extract
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: extra caramel drizzle for garnish
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 6%
- Iron: 5%
- Magnesium: 5%
Additional Notes/Tips
- Adjust vanilla extract for more pronounced flavor.
- Use chilled espresso for a frosty, luxurious texture.
- Oat or soy milk works as a creamy alternative.
- Garnish with cinnamon or nutmeg for extra flair.
