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Iced Caramel Latte Shake with Vanilla Extract

moka coffee pot
Vegan iced caramel latte shake enhanced with pure vanilla extract for creamy, frosty, subtly spiced sweetness.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

  • 1 cup almond milk unsweetened
  • 1 shot 30 ml espresso or strong brewed coffee
  • 2 tablespoons caramel syrup
  • ½ teaspoon pure vanilla extract
  • ½ cup ice cubes
  • Optional: ¼ cup vegan whipped cream
  • Optional: extra caramel drizzle for garnish

Notes

Nutritional Values (per serving)

  • Calories: 160
  • Total Fat: 3.5g
  • Saturated Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g

Vitamins & Minerals (per serving)

  • Calcium: 20%
  • Vitamin D: 15%
  • Vitamin B12: 6%
  • Iron: 5%
  • Magnesium: 5%

Additional Notes/Tips

  • Adjust vanilla extract for more pronounced flavor.
  • Use chilled espresso for a frosty, luxurious texture.
  • Oat or soy milk works as a creamy alternative.
  • Garnish with cinnamon or nutmeg for extra flair.