Iced Caramel Latte Shake with Vanilla Extract
moka coffee pot
Vegan iced caramel latte shake enhanced with pure vanilla extract for creamy, frosty, subtly spiced sweetness.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2 servings
Calories 160 kcal
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- ½ teaspoon pure vanilla extract
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: extra caramel drizzle for garnish
Nutritional Values (per serving)
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Calories: 160
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Total Fat: 3.5g
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Saturated Fat: 0.5g
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Carbohydrates: 28g
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Fiber: 2g
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Protein: 2g
Vitamins & Minerals (per serving)
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Calcium: 20%
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Vitamin D: 15%
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Vitamin B12: 6%
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Iron: 5%
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Magnesium: 5%
Additional Notes/Tips
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Adjust vanilla extract for more pronounced flavor.
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Use chilled espresso for a frosty, luxurious texture.
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Oat or soy milk works as a creamy alternative.
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Garnish with cinnamon or nutmeg for extra flair.