This iced caramel latte shake with whipped cream screams “treat yourself” louder than your favorite pair of shoes.
Creamy whipped topping floats above caramel-drizzled espresso, making every sip feel like a tiny rebellion against boring mornings.
Ice cubes tumble into the blender, blending froth and sweetness like your personality blends sarcasm and charm flawlessly.
Every swirl balances bold coffee, silky caramel, and luscious vegan cream, proving adulting can include indulgence without guilt.
Sip slowly or slurp with flair; either way, this shake transforms ordinary coffee breaks into decadent, Instagram-worthy celebrations.
Top it generously and bask in frothy, sweet rebellion that whispers, “Yes, you deserve this more than Monday does.”
Iced Caramel Latte Shake with Whipped Cream
A vegan iced caramel latte shake topped with luscious whipped cream and drizzled with caramel for ultimate indulgence.
Ingredients
- 1 cup vegan ice cream vanilla or coconut
- 1 shot 30 ml espresso or strong coffee
- 2 tablespoons vegan caramel syrup
- ½ cup almond or oat milk
- ½ cup ice cubes
- ¼ cup vegan whipped cream
- Optional: extra caramel syrup for drizzle
Instructions
- Scoop 1 cup vegan ice cream into the blender.
- Add 1 shot espresso or strong coffee.
- Pour in 2 tablespoons caramel syrup and ½ cup plant-based milk.
- Toss ½ cup ice cubes into the mixture.
- Blend until smooth and frothy.
- Pour into serving glasses.
- Top with ¼ cup vegan whipped cream.
- Drizzle extra caramel syrup for decadent presentation.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Vitamin D: 12%
- Vitamin B12: 8%
- Iron: 5%
- Potassium: 9%
Additional Notes/Tips
- Use cold-brew coffee for smoother flavor and less bitterness.
- Adjust caramel syrup for sweetness preference.
- Sprinkle cinnamon or cocoa for a fancy twist.
- Vegan whipped cream elevates presentation and indulgence.
