Iced Caramel Latte Shake with Whipped Cream
A vegan iced caramel latte shake topped with luscious whipped cream and drizzled with caramel for ultimate indulgence.
Ingredients
- 1 cup vegan ice cream vanilla or coconut
- 1 shot 30 ml espresso or strong coffee
- 2 tablespoons vegan caramel syrup
- ½ cup almond or oat milk
- ½ cup ice cubes
- ¼ cup vegan whipped cream
- Optional: extra caramel syrup for drizzle
Instructions
- Scoop 1 cup vegan ice cream into the blender.
- Add 1 shot espresso or strong coffee.
- Pour in 2 tablespoons caramel syrup and ½ cup plant-based milk.
- Toss ½ cup ice cubes into the mixture.
- Blend until smooth and frothy.
- Pour into serving glasses.
- Top with ¼ cup vegan whipped cream.
- Drizzle extra caramel syrup for decadent presentation.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Vitamin D: 12%
- Vitamin B12: 8%
- Iron: 5%
- Potassium: 9%
Additional Notes/Tips
- Use cold-brew coffee for smoother flavor and less bitterness.
- Adjust caramel syrup for sweetness preference.
- Sprinkle cinnamon or cocoa for a fancy twist.
- Vegan whipped cream elevates presentation and indulgence.