This iced cinnamon oat summer coffee feels cozy, chilled, and quietly confident, like linen outfits and strong boundaries.
It blends spicy warmth, creamy oats, and bold coffee without trying too hard.
Basically, it’s soft energy with bite, sweet sarcasm included.
Iced Cinnamon Oat Summer Coffee Recipe
A refreshing vegan summer coffee combining chilled coffee, creamy oat milk, and aromatic cinnamon for balanced flavor.
Ingredients
- Strong brewed coffee chilled: 1 cup
- Oat milk unsweetened: ¾ cup
- Ground cinnamon: ½ teaspoon
- Maple syrup or date syrup: 2 teaspoons
- Ice cubes: 1½ cups
- Cinnamon stick optional garnish: 1 small
Instructions
- Brew coffee strong and let it cool completely.
- Fill two tall glasses with ice cubes.
- Pour chilled coffee evenly over ice.
- Add oat milk to each glass.
- Sprinkle ground cinnamon evenly on top.
- Add maple or date syrup.
- Stir gently until flavors blend smoothly.
- Garnish with a cinnamon stick if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 90 kcal
- Total Fat: 2.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 15 g
- Fiber: 1.8 g
- Protein: 1.6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 10%
- Magnesium: 7%
- Potassium: 9%
- Niacin: 8%
- Riboflavin: 6%
Additional Notes / Tips to Enhance the Flavor
- Shake oat milk before using for extra creaminess.
- Use Ceylon cinnamon for smoother spice notes.
- Best enjoyed cold, slowly, while ignoring unnecessary opinions.
