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Iced Cinnamon Oat Summer Coffee Recipe

moka coffee pot
A refreshing vegan summer coffee combining chilled coffee, creamy oat milk, and aromatic cinnamon for balanced flavor.

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 90 kcal

Ingredients
  

  • Strong brewed coffee chilled: 1 cup
  • Oat milk unsweetened: ¾ cup
  • Ground cinnamon: ½ teaspoon
  • Maple syrup or date syrup: 2 teaspoons
  • Ice cubes: 1½ cups
  • Cinnamon stick optional garnish: 1 small

Instructions
 

  • Brew coffee strong and let it cool completely.
  • Fill two tall glasses with ice cubes.
  • Pour chilled coffee evenly over ice.
  • Add oat milk to each glass.
  • Sprinkle ground cinnamon evenly on top.
  • Add maple or date syrup.
  • Stir gently until flavors blend smoothly.
  • Garnish with a cinnamon stick if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 90 kcal
  • Total Fat: 2.5 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 15 g
  • Fiber: 1.8 g
  • Protein: 1.6 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 10%
  • Magnesium: 7%
  • Potassium: 9%
  • Niacin: 8%
  • Riboflavin: 6%

Additional Notes / Tips to Enhance the Flavor

  • Shake oat milk before using for extra creaminess.
  • Use Ceylon cinnamon for smoother spice notes.
  • Best enjoyed cold, slowly, while ignoring unnecessary opinions.