Iced coconut coffee drinks exist for women craving vacation energy while handling reality with sunglasses on.
This vegan blend mixes tropical coconut calm, bold coffee confidence, icy relief, and sweetness that refuses stress.
Sip slowly, imagine beaches, and let coconut pretend deadlines do not exist.
Iced Coconut Coffee Drinks Recipes
A refreshing vegan iced coffee combining coconut milk creaminess, chilled coffee strength, and subtle tropical sweetness.
Ingredients
- Strong brewed coffee cooled: 240 ml
- Unsweetened coconut milk: 300 ml
- Maple syrup: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
- Toasted coconut flakes optional garnish: 1 tablespoon
Instructions
- Brew coffee strong, then cool completely before using.
- Add maple syrup and vanilla extract to cooled coffee, stirring well.
- Fill two tall glasses evenly with ice cubes.
- Pour coffee mixture over ice, dividing equally.
- Add 150 ml coconut milk into each glass gently.
- Stir lightly and garnish with coconut flakes if feeling tropical.
Notes
Nutritional Values (Per Serving)
- Calories: 160 kcal
- Total Fat: 6 g
- Saturated Fat: 5 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Vitamin C: 8%
- Potassium: 12%
- Magnesium: 10%
- Iron: 6%
Additional Notes / Tips to Enhance Flavor
- Use light coconut milk for a cleaner finish.
- Add cinnamon when pretending island sophistication.
- Blend briefly for frothy texture and café confidence.
