Iced Coconut Coffee Drinks Recipes
A refreshing vegan iced coffee combining coconut milk creaminess, chilled coffee strength, and subtle tropical sweetness.
Ingredients
- Strong brewed coffee cooled: 240 ml
- Unsweetened coconut milk: 300 ml
- Maple syrup: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
- Toasted coconut flakes optional garnish: 1 tablespoon
Instructions
- Brew coffee strong, then cool completely before using.
- Add maple syrup and vanilla extract to cooled coffee, stirring well.
- Fill two tall glasses evenly with ice cubes.
- Pour coffee mixture over ice, dividing equally.
- Add 150 ml coconut milk into each glass gently.
- Stir lightly and garnish with coconut flakes if feeling tropical.
Notes
Nutritional Values (Per Serving)
- Calories: 160 kcal
- Total Fat: 6 g
- Saturated Fat: 5 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Vitamin C: 8%
- Potassium: 12%
- Magnesium: 10%
- Iron: 6%
Additional Notes / Tips to Enhance Flavor
- Use light coconut milk for a cleaner finish.
- Add cinnamon when pretending island sophistication.
- Blend briefly for frothy texture and café confidence.