Coffee wakes you up, coconut makes it creamy, and ice keeps you cool enough to survive another Zoom call without crying.
This Iced Coconut Coffee Protein Shake is bold, refreshing, and sassier than your overpriced cold brew obsession.
It’s vegan, energizing, and filling enough to carry you through spin class, deadlines, and that group chat nobody ever silences.
Forget boring lattes—this recipe blends coffee, coconut, and protein into a chilled masterpiece that tastes indulgent without regrets.
Grab your blender, pile in the goodness, and sip like the multitasking queen who knows iced coffee is always seasonless.
Iced Coconut Coffee Protein Shake Recipe
A refreshing, protein-packed iced shake with coconut milk, coffee, and plant-based protein powder for a creamy vegan energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 teaspoon cocoa powder optional
- 1 cup ice cubes
Instructions
- Pour 1 cup coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creaminess.
- Drop in 2 scoops protein powder.
- Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if desired.
- Toss in 1 teaspoon cocoa powder for richness.
- Add 1 cup ice cubes for a frosty finish.
- Blend until smooth and chilled.
- Pour into tall glasses and garnish with shredded coconut.
- Sip and slay your to-do list like a boss.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 14%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Use espresso instead of coffee for extra strength.
- Skip maple syrup if banana is super ripe.
- Freeze coffee into cubes for bolder flavor.
- Add nut butter for creamier texture and satiety.
- Top with toasted coconut for café-style flair.
