Iced Coconut Coffee Protein Shake Recipe
A refreshing, protein-packed iced shake with coconut milk, coffee, and plant-based protein powder for a creamy vegan energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 teaspoon cocoa powder optional
- 1 cup ice cubes
Instructions
- Pour 1 cup coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creaminess.
- Drop in 2 scoops protein powder.
- Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if desired.
- Toss in 1 teaspoon cocoa powder for richness.
- Add 1 cup ice cubes for a frosty finish.
- Blend until smooth and chilled.
- Pour into tall glasses and garnish with shredded coconut.
- Sip and slay your to-do list like a boss.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 14%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Use espresso instead of coffee for extra strength.
- Skip maple syrup if banana is super ripe.
- Freeze coffee into cubes for bolder flavor.
- Add nut butter for creamier texture and satiety.
- Top with toasted coconut for café-style flair.