Who says you can’t have dessert for breakfast? This Iced Coffee with Ice Cream Recipe combines your morning pick-me-up with a creamy, decadent twist. Forget boring old iced coffee – we’re talking about a drink so indulgent, you’ll feel like you’re cheating on your diet. But hey, who cares when it tastes this good? Ready to turn your coffee routine into a dessert experience? Let’s dive into this delightful concoction that will make you question why you ever drank plain coffee.

Recipe Summary

This Iced Coffee with Ice Cream Recipe combines creamy ice cream with strong coffee for a deliciously indulgent treat.

Servings

Serves 2

Estimated Cost

Approximately $4

Prep Time

5 minutes

Cook Time

2 minutes

Total Time

7 minutes

Course

Beverage/Dessert

Cuisine

Fusion

Equipment Required

  • Glasses
  • Spoon
  • Measuring cup
  • Ice cream scoop
  • Coffee maker or kettle

Ingredients

  • 2 teaspoons of instant coffee
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 2 scoops of vanilla ice cream
  • 1 tablespoon of sugar (optional)
  • Optional: whipped cream and chocolate syrup for topping

Instructions

  1. Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  2. Sweeten: Stir in 1 tablespoon of sugar if desired.
  3. Cool: Let the coffee cool for 2 minutes.
  4. Prepare Glasses: Fill two glasses with ice cubes.
  5. Combine: Pour the cooled coffee over the ice.
  6. Add Ice Cream: Top each glass with a scoop of vanilla ice cream.
  7. Serve: Add whipped cream and chocolate syrup if desired. Serve immediately.

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 8%
  • Vitamin D: 4%
  • Iron: 1%
  • Vitamin A: 3%
  • Potassium: 5%

Additional Notes

  • Flavor Tip: Use flavored ice cream like caramel or hazelnut for a twist.
  • Sweetness Adjustment: Skip the sugar if the ice cream is sweet enough.
  • Texture Hack: Blend the mixture for a frothy, milkshake-like consistency.

Iced Coffee with Ice Cream Recipe

Morgan James Eckroth
This Iced Coffee with Ice Cream Recipe combines creamy ice cream with strong coffee for a deliciously indulgent treat.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Beverage/Dessert
Cuisine Fusion
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 teaspoons of instant coffee
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 2 scoops of vanilla ice cream
  • 1 tablespoon of sugar optional
  • Optional: whipped cream and chocolate syrup for topping

Instructions
 

  • Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  • Sweeten: Stir in 1 tablespoon of sugar if desired.
  • Cool: Let the coffee cool for 2 minutes.
  • Prepare Glasses: Fill two glasses with ice cubes.
  • Combine: Pour the cooled coffee over the ice.
  • Add Ice Cream: Top each glass with a scoop of vanilla ice cream.
  • Serve: Add whipped cream and chocolate syrup if desired. Serve immediately

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 8%
  • Vitamin D: 4%
  • Iron: 1%
  • Vitamin A: 3%
  • Potassium: 5%

Additional Notes

  • Flavor Tip: Use flavored ice cream like caramel or hazelnut for a twist.
  • Sweetness Adjustment: Skip the sugar if the ice cream is sweet enough.
  • Texture Hack: Blend the mixture for a frothy, milkshake-like consistency.

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