Get ready, queen: the Iced Espresso Coconut Milkshake is here to rescue your mornings and sassily chill your afternoons. Espresso saunters in, bold, bitter, and self-important, while coconut milk swoops in creamy, smooth, pretending it isn’t judging your life choices. Ice cubes crash the party, giving you a frosty reality check, while sweeteners flirt subtly, just enough to keep things scandalously delicious. Vanilla whispers sophistication, chocolate sprinkles a tiny rebellion, and every sip screams “I’m a responsible adult, but also, I deserve this.” This plant-based, vegan delight is Instagram-worthy, life-affirming, and caffeinated enough to power through any chaotic day.
Iced Espresso Coconut Milkshake
The Iced Espresso Coconut Milkshake blends bold espresso, creamy coconut milk, and icy vegan indulgence for a chilled, decadent vegan treat.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ½ cup full-fat
- Vegan coconut ice cream – 2 scoops
- Ice cubes – 6–8 cubes
- Maple syrup – 1–2 tsp optional
- Vanilla extract – ¼ tsp optional
- Vegan chocolate shavings – 1 tbsp optional garnish
Instructions
- Brew espresso and let it cool.
- Add coconut milk, coconut ice cream, maple syrup, vanilla, and ice cubes into blender.
- Pour cooled espresso into blender.
- Blend until frothy, creamy, and smooth.
- Taste and adjust sweetness if desired.
- Pour into glasses and garnish with chocolate shavings.
- Serve immediately for a chilled, indulgent treat.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 14g
- Saturated Fat: 11g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Calcium: 15%
- Iron: 6%
- Potassium: 8%
- Vitamin C: 4%
- Magnesium: 5%
Additional Notes & Tips
- Use chilled espresso for extra froth.
- Adjust sweetness with maple syrup, agave, or coconut sugar.
- Blend longer for ultra-creamy texture.
- Garnish with chocolate, cocoa, or cinnamon.
- Perfect for hot summer days, caffeinated afternoons, or “treat yourself” moments.
