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Iced Espresso Coconut Milkshake

moka coffee pot
The Iced Espresso Coconut Milkshake blends bold espresso, creamy coconut milk, and icy vegan indulgence for a chilled, decadent vegan treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 230 kcal

Ingredients
  

  • Strong brewed espresso – ½ cup cooled
  • Coconut milk – ½ cup full-fat
  • Vegan coconut ice cream – 2 scoops
  • Ice cubes – 6–8 cubes
  • Maple syrup – 1–2 tsp optional
  • Vanilla extract – ¼ tsp optional
  • Vegan chocolate shavings – 1 tbsp optional garnish

Instructions
 

  • Brew espresso and let it cool.
  • Add coconut milk, coconut ice cream, maple syrup, vanilla, and ice cubes into blender.
  • Pour cooled espresso into blender.
  • Blend until frothy, creamy, and smooth.
  • Taste and adjust sweetness if desired.
  • Pour into glasses and garnish with chocolate shavings.
  • Serve immediately for a chilled, indulgent treat.

Notes

Nutritional Values (Per Serving)

  • Calories: 230
  • Total Fat: 14g
  • Saturated Fat: 11g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (% DV per serving):
  • Calcium: 15%
  • Iron: 6%
  • Potassium: 8%
  • Vitamin C: 4%
  • Magnesium: 5%

Additional Notes & Tips

  • Use chilled espresso for extra froth.
  • Adjust sweetness with maple syrup, agave, or coconut sugar.
  • Blend longer for ultra-creamy texture.
  • Garnish with chocolate, cocoa, or cinnamon.
  • Perfect for hot summer days, caffeinated afternoons, or “treat yourself” moments.