Iced espresso coffee drinks exist for women who like control, chaos, and caffeine together.
They hit hard, stay cold, and refuse small talk before noon.
This recipe delivers bold flavor with zero patience required.
Iced Espresso Coffee Drinks Recipes
A sharp, refreshing vegan iced espresso drink that balances intensity with chill, perfect for hot days and sharper moods.
Ingredients
- Espresso shots freshly brewed: 2 shots (60 ml each)
- Cold water: ½ cup
- Ice cubes: 1½ cups
- Oat milk or almond milk: ½ cup
- Maple syrup or agave: 1–2 teaspoons optional
Instructions
- Brew two espresso shots strong and unapologetic.
- Let espresso cool slightly for one minute.
- Fill each glass with ice cubes evenly.
- Pour one espresso shot over ice in each glass.
- Add cold water to mellow intensity without ruining confidence.
- Splash plant milk gently for balance.
- Sweeten lightly if needed, then stir once, calmly.
Notes
Nutritional Values (Per Serving)
- Calories: 85 kcal
- Total Fat: 2.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 12 g
- Fiber: 1.8 g
- Protein: 1.9 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 18%
- Magnesium: 12%
- Potassium: 10%
- Niacin: 15%
- Riboflavin: 8%
Additional Notes / Tips to Enhance the Flavor
- Use darker roast beans for dramatic energy.
- Skip sweetener if confidence already peaks.
- Add cinnamon dust when feeling extra superior.
