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Iced Espresso Coffee Drinks Recipes

moka coffee pot
A sharp, refreshing vegan iced espresso drink that balances intensity with chill, perfect for hot days and sharper moods.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 servings
Calories 85 kcal

Ingredients
  

  • Espresso shots freshly brewed: 2 shots (60 ml each)
  • Cold water: ½ cup
  • Ice cubes: 1½ cups
  • Oat milk or almond milk: ½ cup
  • Maple syrup or agave: 1–2 teaspoons optional

Instructions
 

  • Brew two espresso shots strong and unapologetic.
  • Let espresso cool slightly for one minute.
  • Fill each glass with ice cubes evenly.
  • Pour one espresso shot over ice in each glass.
  • Add cold water to mellow intensity without ruining confidence.
  • Splash plant milk gently for balance.
  • Sweeten lightly if needed, then stir once, calmly.

Notes

Nutritional Values (Per Serving)

  • Calories: 85 kcal
  • Total Fat: 2.5 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 12 g
  • Fiber: 1.8 g
  • Protein: 1.9 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 18%
  • Magnesium: 12%
  • Potassium: 10%
  • Niacin: 15%
  • Riboflavin: 8%

Additional Notes / Tips to Enhance the Flavor

  • Use darker roast beans for dramatic energy.
  • Skip sweetener if confidence already peaks.
  • Add cinnamon dust when feeling extra superior.