Iced Espresso Coffee Smoothie Recipes make mornings feel efficient, even when schedules collapse before breakfast happens.
Strong espresso, creamy vegan milk, and frozen fruit blend into refreshing comfort without complicated preparation steps.
You sip confidently, feel productive, and pretend caffeine equals organization.
Iced Espresso Coffee Smoothie Recipes
Iced Espresso Coffee Smoothie Recipes blend espresso, frozen banana, plant milk, and sweetener into a creamy vegan smoothie.
Ingredients
- 2 shots espresso chilled
- 1 1/2 cups oat milk
- 1 frozen banana
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 cup ice cubes
Instructions
- Brew 2 espresso shots and allow them to cool.
- Add 1 frozen banana into a blender.
- Pour in 2 chilled espresso shots and 1 1/2 cups oat milk.
- Add 1 tbsp maple syrup and 1/2 tsp vanilla extract.
- Add 1 cup ice cubes.
- Blend until smooth and creamy.
- Pour evenly into glasses and serve.
Notes
Nutritional values (per serving)
Calories: 160
Total Fat: 2.5g
Saturated Fat: 0.3g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Potassium: 12%
Magnesium: 6%
Vitamin B6: 15%
Iron: 4%
Any additional notes/tips to enhance the flavor for the recipe
Freeze espresso into cubes for stronger flavor. Add cocoa powder for mocha variation. Use ripe banana for natural sweetness.
Calories: 160
Total Fat: 2.5g
Saturated Fat: 0.3g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Potassium: 12%
Magnesium: 6%
Vitamin B6: 15%
Iron: 4%
Any additional notes/tips to enhance the flavor for the recipe
Freeze espresso into cubes for stronger flavor. Add cocoa powder for mocha variation. Use ripe banana for natural sweetness.
