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Iced Espresso Coffee Smoothie Recipes

moka coffee pot
Iced Espresso Coffee Smoothie Recipes blend espresso, frozen banana, plant milk, and sweetener into a creamy vegan smoothie.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

  • 2 shots espresso chilled
  • 1 1/2 cups oat milk
  • 1 frozen banana
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Brew 2 espresso shots and allow them to cool.
  • Add 1 frozen banana into a blender.
  • Pour in 2 chilled espresso shots and 1 1/2 cups oat milk.
  • Add 1 tbsp maple syrup and 1/2 tsp vanilla extract.
  • Add 1 cup ice cubes.
  • Blend until smooth and creamy.
  • Pour evenly into glasses and serve.

Notes

Nutritional values (per serving)
Calories: 160
Total Fat: 2.5g
Saturated Fat: 0.3g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Potassium: 12%
Magnesium: 6%
Vitamin B6: 15%
Iron: 4%
Any additional notes/tips to enhance the flavor for the recipe
Freeze espresso into cubes for stronger flavor. Add cocoa powder for mocha variation. Use ripe banana for natural sweetness.