Honey adds sweetness, vanilla brings sophistication, and ice makes the whole thing feel like a summer romance—cool, refreshing, and slightly dramatic.
This Iced Honey Vanilla Milkshake is creamy, frosty, and sassier than your coworker bragging about her “sugar detox” mid-cookie binge.
It’s vegan, energizing, and satisfying enough to survive errands, gym sessions, and those late-night cravings whispering “cake.”
Forget boring shakes—this recipe blends almond milk, honey alternative, vanilla, and crushed ice into a treat that feels indulgent but guilt-free.
Grab your blender, swirl in the chill, and sip like the multitasking queen who knows iced drinks fix everything.
Iced Honey Vanilla Milkshake Recipe
A creamy, chilled vegan milkshake made with honey alternative, vanilla, and crushed ice for a frosty, refreshing treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 1 frozen medium banana
- 1 ½ cups crushed ice
- ½ teaspoon cinnamon optional
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Toss in 1 frozen banana.
- Add 1 ½ cups crushed ice.
- Sprinkle ½ teaspoon cinnamon if desired.
- Blend until frosty and smooth.
- Pour into tall glasses.
- Garnish with cinnamon or drizzle of syrup.
- Sip like the summer goddess you are.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 10%
- Magnesium: 13%
- Vitamin B6: 9%
- Potassium: 18%
Notes & Tips
- Use oat milk for a creamier texture.
- Add espresso for an iced latte vibe.
- Swap honey with agave for fully vegan.
- Freeze glasses beforehand for extra chill.
- Top with coconut whipped cream for flair.
