This Iced Mocha Coffee Shake with Brown Sugar is basically your morning mood in a glass—sweet, dramatic, and running on caffeine. The rich mocha flavor pairs perfectly with the deep caramel notes of brown sugar, giving major “treat yourself, you deserve it” energy. It’s smooth, creamy, and unapologetically extra—just the way coffee should be. The vegan twist keeps it guilt-free, while every sip feels like a cozy hug with sass. Perfect for when you need motivation or just an excuse to look fabulous holding something fancy and cold.
Iced Mocha Coffee Shake with Brown Sugar
A luscious vegan iced mocha shake sweetened with brown sugar for a rich, caramelized flavor that’s both comforting and boldly energizing.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Brown sugar – 1½ tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 1 cup
- Vegan whipped cream – optional for topping
- Cocoa nibs or grated dark chocolate – for garnish optional
Instructions
- Brew espresso and allow it to cool slightly.
- In a blender, combine espresso, almond milk, cocoa powder, and brown sugar.
- Add vanilla extract and ice cubes for that frosty perfection.
- Blend until silky, creamy, and irresistibly smooth.
- Pour into chilled glasses and top with vegan whipped cream.
- Sprinkle cocoa nibs or chocolate shavings for that café aesthetic.
Notes
Nutritional Values (Per Serving)
- Calories: 235 kcal
- Total Fat: 7.9 g
- Saturated Fat: 2.3 g
- Carbohydrates: 34 g
- Fiber: 3.8 g
- Protein: 5.1 g
Vitamins and Minerals (Per Serving)
- Iron: 7%
- Calcium: 8%
- Magnesium: 9%
- Potassium: 10%
- Vitamin E: 6%
Additional Notes / Tips
- Use dark brown sugar for a richer, molasses-like depth.
- Add a pinch of sea salt to balance sweetness beautifully.
- Swap almond milk for coconut milk for a tropical twist.
- Want café vibes? Drizzle vegan caramel sauce on top.
