Iced Mocha Coffee Shake with Brown Sugar
A luscious vegan iced mocha shake sweetened with brown sugar for a rich, caramelized flavor that’s both comforting and boldly energizing.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Brown sugar – 1½ tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 1 cup
- Vegan whipped cream – optional for topping
- Cocoa nibs or grated dark chocolate – for garnish optional
Instructions
- Brew espresso and allow it to cool slightly.
- In a blender, combine espresso, almond milk, cocoa powder, and brown sugar.
- Add vanilla extract and ice cubes for that frosty perfection.
- Blend until silky, creamy, and irresistibly smooth.
- Pour into chilled glasses and top with vegan whipped cream.
- Sprinkle cocoa nibs or chocolate shavings for that café aesthetic.
Notes
Nutritional Values (Per Serving)
- Calories: 235 kcal
- Total Fat: 7.9 g
- Saturated Fat: 2.3 g
- Carbohydrates: 34 g
- Fiber: 3.8 g
- Protein: 5.1 g
Vitamins and Minerals (Per Serving)
- Iron: 7%
- Calcium: 8%
- Magnesium: 9%
- Potassium: 10%
- Vitamin E: 6%
Additional Notes / Tips
- Use dark brown sugar for a richer, molasses-like depth.
- Add a pinch of sea salt to balance sweetness beautifully.
- Swap almond milk for coconut milk for a tropical twist.
- Want café vibes? Drizzle vegan caramel sauce on top.