This Iced Mocha Coffee Shake with Coconut Flakes is what tropical daydreams and caffeine addiction look like when they fall in love. It’s creamy, chilled, and sprinkled with coconut confetti that says, “I deserve luxury at 8 a.m.” The deep mocha flavor dances with sweet coconut, creating a sip that’s both beachy and bold. It’s vegan, indulgent, and dangerously easy to finish before your Zoom meeting starts. Perfect for mornings that need drama or afternoons that demand applause. One taste, and suddenly you’re sipping paradise—without leaving your kitchen or sacrificing your sass.

Iced Mocha Coffee Shake with Coconut Flakes

Iced Mocha Coffee Shake with Coconut Flakes

moka coffee pot
A velvety vegan iced mocha shake blended with toasted coconut flakes for a tropical, creamy, and energizing twist on your favorite café drink.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 260 kcal

Ingredients
  

  • Freshly brewed espresso – ½ cup 2 shots
  • Unsweetened coconut milk – 1 cup
  • Cocoa powder – 1 tbsp
  • Maple syrup – 1 tbsp
  • Vanilla extract – ½ tsp
  • Toasted coconut flakes – 2 tbsp plus extra for garnish
  • Ice cubes – 6
  • Vegan whipped cream – optional for topping

Instructions
 

  • Brew espresso and allow it to cool slightly.
  • Add espresso, coconut milk, cocoa powder, and maple syrup into the blender.
  • Toss in vanilla extract, toasted coconut flakes, and ice cubes.
  • Blend until smooth, creamy, and beautifully thick.
  • Pour into glasses, top with vegan whipped cream, and sprinkle extra coconut flakes for that glamorous finish.
  • Sip, smile, and pretend you’re on vacation.

Notes

Nutritional Values (Per Serving)

  • Calories: 260 kcal
  • Total Fat: 11.2 g
  • Saturated Fat: 5.4 g
  • Carbohydrates: 30 g
  • Fiber: 4.6 g
  • Protein: 5.8 g

Vitamins and Minerals (Per Serving)

  • Iron: 9%
  • Magnesium: 13%
  • Calcium: 8%
  • Vitamin E: 10%
  • Potassium: 12%

Additional Notes / Tips

  • Toast coconut flakes lightly for deeper flavor and crunch.
  • Add a drizzle of vegan chocolate syrup for extra indulgence.
  • Freeze your coffee into ice cubes to avoid dilution.
  • Blend with frozen banana for a thicker, creamier texture.
  • Garnish with a dusting of cocoa for café-level presentation.

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