Iced Mocha Coffee Shake with Coconut Flakes
A velvety vegan iced mocha shake blended with toasted coconut flakes for a tropical, creamy, and energizing twist on your favorite café drink.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened coconut milk – 1 cup
- Cocoa powder – 1 tbsp
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Toasted coconut flakes – 2 tbsp plus extra for garnish
- Ice cubes – 6
- Vegan whipped cream – optional for topping
Instructions
- Brew espresso and allow it to cool slightly.
- Add espresso, coconut milk, cocoa powder, and maple syrup into the blender.
- Toss in vanilla extract, toasted coconut flakes, and ice cubes.
- Blend until smooth, creamy, and beautifully thick.
- Pour into glasses, top with vegan whipped cream, and sprinkle extra coconut flakes for that glamorous finish.
- Sip, smile, and pretend you’re on vacation.
Notes
Nutritional Values (Per Serving)
- Calories: 260 kcal
- Total Fat: 11.2 g
- Saturated Fat: 5.4 g
- Carbohydrates: 30 g
- Fiber: 4.6 g
- Protein: 5.8 g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Magnesium: 13%
- Calcium: 8%
- Vitamin E: 10%
- Potassium: 12%
Additional Notes / Tips
- Toast coconut flakes lightly for deeper flavor and crunch.
- Add a drizzle of vegan chocolate syrup for extra indulgence.
- Freeze your coffee into ice cubes to avoid dilution.
- Blend with frozen banana for a thicker, creamier texture.
- Garnish with a dusting of cocoa for café-level presentation.