This Iced Mocha Coffee Shake with Ice is the ultimate cool-girl answer to a meltdown—literal or emotional. It’s cold, caffeinated, and classy enough to sip while rolling your eyes at chaos. Each icy swirl blends creamy mocha with a chill so satisfying it deserves its own applause. The texture? Smooth. The flavor? Bold. The energy? Unbothered. It’s vegan, indulgent, and refreshingly dramatic in the best way possible. Perfect for hot days, bad moods, or whenever you need a sassy caffeine fix that doesn’t melt your vibe—only the ice.
Iced Mocha Coffee Shake with Ice
A refreshing vegan iced mocha coffee shake blended with ice for a frosty, creamy, and energizing treat to beat the heat with style.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 1 cup
- Vegan whipped cream – optional for topping
- Vegan chocolate drizzle – 1 tbsp optional
Instructions
- Brew espresso and let it cool to room temperature.
- Add espresso, almond milk, cocoa powder, and maple syrup into a blender.
- Pour in vanilla extract and toss in ice cubes.
- Blend until frothy, cold, and perfectly creamy.
- Pour into tall glasses and top with vegan whipped cream.
- Add a chocolate drizzle, take a deep breath, and sip the drama away.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 7.8 g
- Saturated Fat: 2.2 g
- Carbohydrates: 29 g
- Fiber: 4.1 g
- Protein: 4.9 g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Magnesium: 10%
- Vitamin E: 7%
- Potassium: 9%
Additional Notes / Tips
- Use coffee ice cubes to keep your shake strong, not watery.
- Add a pinch of cinnamon for an aromatic twist.
- For a richer version, blend in vegan chocolate chips.
- Freeze almond milk into cubes for extra creaminess.
- Sip slowly—it’s too good to rush and too fabulous to share.
