Iced Mocha Coffee Shake with Ice
A refreshing vegan iced mocha coffee shake blended with ice for a frosty, creamy, and energizing treat to beat the heat with style.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 1 cup
- Vegan whipped cream – optional for topping
- Vegan chocolate drizzle – 1 tbsp optional
Instructions
- Brew espresso and let it cool to room temperature.
- Add espresso, almond milk, cocoa powder, and maple syrup into a blender.
- Pour in vanilla extract and toss in ice cubes.
- Blend until frothy, cold, and perfectly creamy.
- Pour into tall glasses and top with vegan whipped cream.
- Add a chocolate drizzle, take a deep breath, and sip the drama away.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 7.8 g
- Saturated Fat: 2.2 g
- Carbohydrates: 29 g
- Fiber: 4.1 g
- Protein: 4.9 g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Magnesium: 10%
- Vitamin E: 7%
- Potassium: 9%
Additional Notes / Tips
- Use coffee ice cubes to keep your shake strong, not watery.
- Add a pinch of cinnamon for an aromatic twist.
- For a richer version, blend in vegan chocolate chips.
- Freeze almond milk into cubes for extra creaminess.
- Sip slowly—it’s too good to rush and too fabulous to share.