This Iced Mocha Coffee Shake with Oats is your caffeine, breakfast, and self-care ritual all poured into one frosty glass. It’s thick, chocolatey, and smooth enough to make mornings slightly less offensive. The oats bring wholesome texture and smug satisfaction, while the coffee keeps your inner drama queen awake and thriving. It’s vegan, energizing, and tastes like something far too good to be healthy. Perfect for busy mornings, chaotic afternoons, or when you’re pretending to “eat clean” while guzzling chocolate. Basically, it’s breakfast for people who want coffee that comes with an attitude—and a creamy mocha hug.
Iced Mocha Coffee Shake with Oats
A vegan, protein-rich mocha coffee shake blended with oats, espresso, and cocoa for a thick, energizing, and satisfying breakfast beverage.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Rolled oats – ¼ cup
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 6
- Pinch of cinnamon – optional
- Vegan chocolate syrup – 1 tbsp for drizzle
Instructions
- Brew espresso and let it cool slightly.
- Add oats, almond milk, cocoa powder, and maple syrup to a blender.
- Pour in espresso, vanilla extract, and ice cubes.
- Blend until thick, smooth, and creamy.
- Drizzle chocolate syrup into your glass for café vibes.
- Pour and sip like the multitasking queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 5.1 g
- Saturated Fat: 1.6 g
- Carbohydrates: 34 g
- Fiber: 4.9 g
- Protein: 6.8 g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Magnesium: 12%
- Calcium: 10%
- Potassium: 14%
- Vitamin E: 6%
Additional Notes / Tips
- Soak oats for 10 minutes before blending for smoother texture.
- Use cold brew instead of espresso for a less intense flavor.
- Add a spoon of peanut butter for extra richness.
- Sprinkle cinnamon on top for that cozy bakery aroma.
- Best served with messy hair and no early-morning meetings.
