This Iced Mocha Coffee Shake with Vanilla Extract is the drink version of confidence—sweet, bold, and a little dramatic. It’s silky, aromatic, and unapologetically indulgent, with just the right amount of vanilla sass to make your morning feel expensive. The mocha flavor wakes you up, while the vanilla smooths the edges like a best friend with good advice. It’s vegan, icy, and classy enough to sip while side-eyeing emails. Perfect for coffee lovers who want flavor and flair in one tall glass of fabulous. Sip it slow—this shake knows its worth.
Iced Mocha Coffee Shake with Vanilla Extract
A creamy vegan iced mocha shake enhanced with vanilla extract for a smooth, aromatic, and perfectly balanced twist on your everyday coffee fix.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Maple syrup – 1 tbsp
- Vanilla extract – 1 tsp
- Ice cubes – 6
- Vegan whipped cream – optional for topping
- Vegan chocolate syrup – 1 tbsp optional drizzle
Instructions
- Brew espresso and let it cool slightly.
- Add espresso, almond milk, cocoa powder, and maple syrup into the blender.
- Pour in vanilla extract and toss in ice cubes.
- Blend until smooth, creamy, and slightly frothy.
- Drizzle chocolate syrup into serving glasses for that café-style finish.
- Pour, top with vegan whipped cream, and sip like a queen.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 8.6 g
- Saturated Fat: 2.1 g
- Carbohydrates: 30 g
- Fiber: 4.1 g
- Protein: 5.4 g
Vitamins and Minerals (Per Serving)
- Calcium: 9%
- Iron: 6%
- Magnesium: 10%
- Vitamin E: 8%
- Potassium: 11%
Additional Notes / Tips
- Use pure vanilla extract—not essence—for a richer aroma.
- Add a sprinkle of cinnamon for warmth and depth.
- For a dessert-like twist, swirl in vegan caramel before serving.
- Freeze your coffee into cubes to keep flavor strong.
- Enjoy with oversized sunglasses and main-character energy.
