Iced Mocha Coffee Shake with Vanilla Extract
A creamy vegan iced mocha shake enhanced with vanilla extract for a smooth, aromatic, and perfectly balanced twist on your everyday coffee fix.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Maple syrup – 1 tbsp
- Vanilla extract – 1 tsp
- Ice cubes – 6
- Vegan whipped cream – optional for topping
- Vegan chocolate syrup – 1 tbsp optional drizzle
Instructions
- Brew espresso and let it cool slightly.
- Add espresso, almond milk, cocoa powder, and maple syrup into the blender.
- Pour in vanilla extract and toss in ice cubes.
- Blend until smooth, creamy, and slightly frothy.
- Drizzle chocolate syrup into serving glasses for that café-style finish.
- Pour, top with vegan whipped cream, and sip like a queen.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 8.6 g
- Saturated Fat: 2.1 g
- Carbohydrates: 30 g
- Fiber: 4.1 g
- Protein: 5.4 g
Vitamins and Minerals (Per Serving)
- Calcium: 9%
- Iron: 6%
- Magnesium: 10%
- Vitamin E: 8%
- Potassium: 11%
Additional Notes / Tips
- Use pure vanilla extract—not essence—for a richer aroma.
- Add a sprinkle of cinnamon for warmth and depth.
- For a dessert-like twist, swirl in vegan caramel before serving.
- Freeze your coffee into cubes to keep flavor strong.
- Enjoy with oversized sunglasses and main-character energy.