This Iced Mocha Coffee Shake with Whipped Cream is basically coffee’s glamorous, overachieving cousin who always steals the spotlight. It’s cool, creamy, and caffeinated—everything your chaotic mornings dream of being. The whipped cream sits like a soft cloud of indulgence, judging your life choices while making them better. Every sip tastes like victory mixed with chocolate and a tiny bit of rebellion. It’s vegan, frosty, and fabulous, turning caffeine into an art form. Perfect for hot afternoons, broken sleep schedules, or when you just want to feel expensive without spending more than ₹200.

Iced Mocha Coffee Shake with Whipped Cream

Iced Mocha Coffee Shake with Whipped Cream

moka coffee pot
A luxurious vegan mocha shake featuring bold coffee, cocoa, and velvety whipped cream for a chilled, dessert-style indulgence.
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 230 kcal

Ingredients
  

  • Freshly brewed espresso – ½ cup 2 shots
  • Unsweetened almond milk – 1 cup
  • Cocoa powder – 1½ tbsp
  • Maple syrup – 1 tbsp
  • Vegan whipped cream – ½ cup plus more for topping
  • Ice cubes – 6
  • Vanilla extract – ½ tsp
  • Pinch of sea salt – optional
  • Vegan chocolate syrup – 1 tbsp

Instructions
 

  • Brew espresso and let it cool slightly.
  • Add almond milk, espresso, cocoa powder, and maple syrup into a blender.
  • Drop in ice cubes, vanilla extract, and half the vegan whipped cream.
  • Blend until creamy, cold, and smooth like your best morning lie.
  • Drizzle chocolate syrup around your glass and pour in the shake.
  • Top with a mountain of whipped cream and sip like you’re in a slow-motion commercial.

Notes

Nutritional Values (Per Serving)

  • Calories: 230 kcal
  • Total Fat: 6.8 g
  • Saturated Fat: 2.4 g
  • Carbohydrates: 35 g
  • Fiber: 4.2 g
  • Protein: 5.3 g

Vitamins and Minerals (Per Serving)

  • Iron: 9%
  • Calcium: 11%
  • Magnesium: 13%
  • Potassium: 12%
  • Vitamin E: 7%

Additional Notes / Tips

  • Chill your glasses before pouring to keep that “fancy café” vibe strong.
  • Use coconut whipped cream for extra richness and a subtle tropical flavor.
  • Add a dash of cinnamon for warmth and sophistication.
  • Blend with frozen bananas if you want it thicker and naturally sweet.
  • Perfect for mornings, midlife crises, or any situation requiring immediate caffeinated glamour.

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