Iced Mocha Coffee Shake with Whipped Cream
A luxurious vegan mocha shake featuring bold coffee, cocoa, and velvety whipped cream for a chilled, dessert-style indulgence.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1½ tbsp
- Maple syrup – 1 tbsp
- Vegan whipped cream – ½ cup plus more for topping
- Ice cubes – 6
- Vanilla extract – ½ tsp
- Pinch of sea salt – optional
- Vegan chocolate syrup – 1 tbsp
Instructions
- Brew espresso and let it cool slightly.
- Add almond milk, espresso, cocoa powder, and maple syrup into a blender.
- Drop in ice cubes, vanilla extract, and half the vegan whipped cream.
- Blend until creamy, cold, and smooth like your best morning lie.
- Drizzle chocolate syrup around your glass and pour in the shake.
- Top with a mountain of whipped cream and sip like you’re in a slow-motion commercial.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 6.8 g
- Saturated Fat: 2.4 g
- Carbohydrates: 35 g
- Fiber: 4.2 g
- Protein: 5.3 g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Calcium: 11%
- Magnesium: 13%
- Potassium: 12%
- Vitamin E: 7%
Additional Notes / Tips
- Chill your glasses before pouring to keep that “fancy café” vibe strong.
- Use coconut whipped cream for extra richness and a subtle tropical flavor.
- Add a dash of cinnamon for warmth and sophistication.
- Blend with frozen bananas if you want it thicker and naturally sweet.
- Perfect for mornings, midlife crises, or any situation requiring immediate caffeinated glamour.