Some mornings need chocolate therapy, not emotional conversations or patience.
This iced mocha fixes everything with caffeine and cocoa teamwork.
Cold, bold, slightly dramatic, it tastes like confidence pretending to be casual.
Iced Mocha Easy Coffee Recipe
A quick vegan iced mocha combining coffee and cocoa for a smooth, café-style drink with zero unnecessary effort.
Ingredients
- Strong brewed coffee chilled: 200 ml
- Unsweetened cocoa powder: 1 teaspoon
- Oat milk or almond milk: 80 ml
- Ice cubes: 6–8 cubes
- Maple syrup or date syrup: 1½ teaspoons
- Vanilla extract: 2 drops
Instructions
- Add chilled coffee to the blender or jar.
- Sprinkle cocoa powder evenly into the liquid.
- Pour in plant milk and sweetener.
- Add vanilla extract and ice cubes.
- Blend or shake for 20–30 seconds until smooth.
- Pour into a glass and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 120 kcal
- Total Fat: 3 g
- Saturated Fat: 0.6 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 15%
- Iron: 10%
- Magnesium: 14%
- Potassium: 12%
- Vitamin B12: 8%
Additional Notes / Tips to Enhance the Flavor
- Add extra cocoa if feelings feel intense.
- Use frozen coffee cubes for stronger attitude.
- Sip slowly or dramatically; both feel correct.
