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Iced Mocha Easy Coffee Recipe

moka coffee pot
A quick vegan iced mocha combining coffee and cocoa for a smooth, café-style drink with zero unnecessary effort.

Print Recipe
Prep Time 4 minutes
Total Time 4 minutes
Servings 1 servings
Calories 120 kcal

Ingredients
  

  • Strong brewed coffee chilled: 200 ml
  • Unsweetened cocoa powder: 1 teaspoon
  • Oat milk or almond milk: 80 ml
  • Ice cubes: 6–8 cubes
  • Maple syrup or date syrup: 1½ teaspoons
  • Vanilla extract: 2 drops

Instructions
 

  • Add chilled coffee to the blender or jar.
  • Sprinkle cocoa powder evenly into the liquid.
  • Pour in plant milk and sweetener.
  • Add vanilla extract and ice cubes.
  • Blend or shake for 20–30 seconds until smooth.
  • Pour into a glass and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 15%
  • Iron: 10%
  • Magnesium: 14%
  • Potassium: 12%
  • Vitamin B12: 8%

Additional Notes / Tips to Enhance the Flavor

  • Add extra cocoa if feelings feel intense.
  • Use frozen coffee cubes for stronger attitude.
  • Sip slowly or dramatically; both feel correct.